| Forensic    scientists have successfully recovered fingerprints from food in a    breakthrough which could lead to even more evidence being gathered in future    police investigations. The scientists at Abertay    University in Dundee modified an existing technique to get fingerprints from    fruit and vegetables - said to be the first time this has been achieved in    the UK. In the past, foods have    proved difficult surfaces to recover prints from, so are often overlooked as    items of evidence. The scientists have    published their research in a forensic science journal Science & Justice,    meaning that others will now be able to replicate their results. Dennis Gentles, a former    crime scene examiner and forensic scientist who has worked at Abertay    University for the past 10 years, said: "Although there are proven    techniques to recover fingerprints from many different surfaces these days,    there are some surfaces that remain elusive, such as feathers, human skin,    and animal skin. "Foods such as    fruits and vegetables used to be in that category, because their surfaces    vary so much - not just in their colour and texture, but in their porosity as    well. "These factors made    recovering fingerprints problematic because some techniques, for example,    work on porous surfaces while others only work on non-porous surfaces." He added: "It may    not seem like much, but a piece of fruit might just be the only surface that    has been handled in a crime scene, so developing a trusted and tested    technique to recover fingerprints from such surfaces is something to be    valued by crime scene examiners." The fingerprints were    recovered using a method initially designed to take prints from the sticky    side of adhesive tape. The scientists found that powder suspension (PS) - a    thick, tar-like substance - produced a clear, high-quality mark on    smooth-surfaced food items such as onions, apples and tomatoes. Mr Gentles said:    "Although there's still a considerable amount of research to do before    we can recommend techniques for all types of foods, we've shown for the first    time that it really is possible to recover fingerprints from them - something    that was previously thought to be unachievable." | 
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